DIN EN ISO 3727-2:2002-04
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
Hardcopy , PDF
English, German
01-01-2002
Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory trial
Bibliography
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