BS EN ISO 5155:1996

Committees responsible
National foreword
Foreword
1 Scope
2 Normative references
3 Definitions
4 Classification
5 Materials, design and manufacture
6 Required characteristics
7 Determination of linear dimensions, volumes and
     areas
8 General test conditions
9 Testing the airtightness of door or lid seal(s)
10 Testing the opening force of door(s) or lids(s)
11 Testing the durability of hinges and handles of
     door(s) and lid(s)
12 Testing the mechanical strength of shelves and
     baskets
13 Testing the storage temperatures
14 Water vapour condensation test
15 Energy-consumption test
16 Temperature rise test
17 Freezing test
18 Final test report
19 Designation
20 Marking
21 Technical and advertising literature
22 Instructions for use and maintenance
Annexes
A (informative) Particular conditions for various
     countries
B (informative) Bibliography
ZA (normative) Normative references to international
     publications with their relevant European publications
Tables
1 Climate classes
2 Storage temperatures for all climate classes
3 Dimensions and mass of test packages
4 Mass of test packages

Specifies the essential characteristics for household frozen food storage cabinets and food freezers that are wholly factory assembled. Also lays down the methods of test for the checking of these characteristics.