BS EN ISO 662:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Hardcopy , PDF
English
31-05-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/307
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| DevelopmentNote |
Renumbers and supersedes BS 684-1.10(1998). (04/2001) 2001 Version incorporates amendment 13040 to BS 684-1.10(1998). Supersedes BS 684-1.10(1982). (11/2005)
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| DocumentType |
Standard
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| Pages |
16
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
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method A, using a sand bath or hotplate;
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method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
| Standards | Relationship |
| NF EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| NBN EN ISO 662 : 2016 | Identical |
| NEN EN ISO 662 : 2016 | Identical |
| NS EN ISO 662 : 2000 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| SN EN ISO 662 : 2016 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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