BS EN ISO 6785:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk and milk products. Detection of Salmonella spp.
Hardcopy , PDF
26-12-2023
English
29-02-2008
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1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
4.1 General
4.2 Pre-enrichment in non-selective liquid medium
4.3 Enrichment in selective liquid media
4.4 Streaking out and recognition
4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Safety precautions
9.2 Test portion and pre-enrichment
9.3 Enrichment
9.4 Streaking out and recognition
9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography
Defines a method for the detection of Salmonella spp. in milk and milk products.
| Committee |
AW/9
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 6785:2001 | Identical |
| NEN EN ISO 6785 : 2007 | Identical |
| EN ISO 6785:2007 | Identical |
| UNE-EN ISO 6785:2007 | Identical |
| DIN EN ISO 6785:2007-09 | Identical |
| NS EN ISO 6785 : 1ED 2007 | Identical |
| NF EN ISO 6785 : 2008 | Identical |
| SN EN ISO 6785 : 2007 | Identical |
| NBN EN ISO 6785 : 2007 | Identical |
| I.S. EN ISO 6785:2007 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
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