BS EN ISO 6887-4:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
28-06-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715681 DC (08/2003) Supersedes 13/30286341 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-4:2017 | Identical |
| NS EN ISO 6887-4 : 2017 | Identical |
| SN EN ISO 6887-4 : 2017 | Identical |
| NEN EN ISO 6887-4 : 2017 | Identical |
| UNE-EN ISO 6887-4:2017 | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| NBN EN ISO 6887-4 : 2003 AMD 1 2011 | Identical |
| UNI EN ISO 6887-4 : 2012 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
| NF EN ISO 6887-4 : 2017 | Identical |
| EN ISO 6887-4:2017 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 21807:2004 | Microbiology of food and animal feeding stuffs Determination of water activity |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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