BS ISO 11037:2011
Current
The latest, up-to-date edition.
Sensory analysis. Guidelines for sensory assessment of the colour of products
Hardcopy , PDF
English
31-07-2011
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Test conditions
5 Test method
6 Expression of results
7 Test report
Annex A (informative) - Metameric matches
Annex B (informative) - Viewing arrangements
Annex C (informative) - Complementary information
Bibliography
Specifies guidelines for the sensory evaluation of the colours of products.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes BS 5929-10(1999) and 09/30196799 DC. (07/2011)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
This International Standard does not deal with consumer testing or with assessment of the metamerism of colours of food products.
NOTE1 Metameric matches are described in AnnexA.
NOTE2 Particular products can be subject to specific International Standards for their sensory analysis, e.g. ISO3591[1], which specifies a wine-tasting glass.
| Standards | Relationship |
| ISO 11037:2011 | Identical |
| ASTM D 1729 : 2016 : REDLINE | Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials |
| DIN 6173-2:1983-10 | Colour matching; lighting conditions for average artificial daylight |
| IEC 60050-845:1987 | International Electrotechnical Vocabulary (IEV) - Part 845: Lighting |
| ISO 3668:2017 | Paints and varnishes — Visual comparison of colour of paints |
| ASTM E 284 : 2017 : REDLINE | Standard Terminology of Appearance |
| ISO 11664-1:2007 | Colorimetry Part 1: CIE standard colorimetric observers |
| ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| ISO 11664-2:2007 | Colorimetry — Part 2: CIE standard illuminants |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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