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BS ISO 2446:2008

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk. Determination of fat content

Available format(s)

Hardcopy , PDF

Superseded date

28-02-2018

Superseded by

BS ISO 19662:2018

Language(s)

English

Published date

30-09-2008

€156.59
Excluding VAT

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure for whole milk and
   partially skimmed milk
10 Expression of results
11 Modified procedure for milk containing
   preservative
12 Modified procedure for milk that has
   undergone homogenization
13 Modified procedure for skimmed milk
14 Test report
Annex A (normative) - Procedure for checking the
                      capacity of the milk pipette
Bibliography

Describes the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content.

Committee
AW/5
DevelopmentNote
Supersedes BS 696-2(1989). (09/2008) Reviewed and confirmed by BSI, March 2012. (02/2012)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 2446:2008 Identical

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 488:2008 Milk Determination of fat content Gerber butyrometers
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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