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BS ISO 488:2008

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk. Determination of fat content. Gerber butyrometers

Available format(s)

Hardcopy , PDF

Superseded date

28-02-2018

Superseded by

BS ISO 19662:2018

Language(s)

English

Published date

30-09-2008

€217.36
Excluding VAT

Foreword
Foreword
1 Scope
2 Normative references
3 Types of butyrometer
4 Construction
  4.1 Material
  4.2 Shape and dimensions
  4.3 Neck
  4.4 Large bulb
  4.5 Graduated tube
  4.6 Small bulb
5 Scale and graduations
  5.1 Length of scale
  5.2 Position of scale
  5.3 Basis of scale
  5.4 Graduation lines
  5.5 Graduation scheme
  5.6 Graduation numbers and percentage symbol
  5.7 Scale error tolerances
6 Reference temperature
7 Inscriptions
Annex A (informative) - Recommended stoppers
Annex B (informative) - Recommended method for the
                        determination of scale errors of
                        butyrometers
Bibliography

Describes the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Committee
AW/5
DevelopmentNote
Supersedes BS 696-1(1989). (09/2008) Reviewed and confirmed by BSI, March 2012. (02/2012)
DocumentType
Standard
Pages
26
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 488:2008 Identical

ISO 2446:2008 Milk Determination of fat content

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