BS ISO 5725-6:1994
Current
The latest, up-to-date edition.
Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values
Hardcopy , PDF
English
09-05-2002
Foreword
Introduction
1. Scope
2. Normative references
3. Definitions
4. Determination of limits
4.1 Repeatability and reproducibility limits
4.2 Comparisons based on more than two values
5. Methods for checking the acceptability of test
results and determining the final quoted result
5.1 General
5.2 Methods for checking the acceptability of test
results obtained under repeatability conditions
5.3 Methods for checking the acceptability of test
results obtained under both repeatability and
reproducibility conditions
6. Method for checking the stability of test results
within a laboratory
6.1 Background
6.2 Methods for checking stability
7. Use of repeatability and reproducibility standard
deviations in assessing laboratories
7.1 Assessment method
7.2 Evaluation of the use of a measurement method
by a laboratory not previously assessed
7.3 Continued assessment of previously approved
laboratories
8. Comparison of alternative measurement methods
8.1 Origin of alternative measurement methods
8.2 Purpose of comparing measurement methods
8.3 Method B is a candidate for an alternative standard
method ("Standardization experiment" not defined)
8.4 Accuracy experiment
8.5 Method B is a candidate for a routine method
Annex A (normative) Symbols and abbreviations used in
ISO 5725
Gives indications of the way in which accuracy data can be used in various practical situations. Concerned exclusively with measurement methods which yield measurements on a continuous scale and give a single numerical figure as the result. Coverage includes: repeatability and reproducibility limits; comparison of alternative measurement methods; method for checking the stability of test results within a laboratory. Also gives definitions.
Committee |
SS/6
|
DevelopmentNote |
Together with BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4 and BS ISO 5725-5, supersedes BS 5497-1(1987) Supersedes 90/97781 DC (03/2002)
|
DocumentType |
Standard
|
Pages |
58
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
1.1 The purpose of this part of ISO5725 is to give some indications of the way in which accuracy data can be used in various practical situations by: giving a standard method of calculating the repeatability limit, the reproducibility limit and other limits to be used in examining the test results obtained by a standard measurement method;providing a way of checking the acceptability of test results obtained under repeatability or reproducibility conditions;describing how to assess the stability of results within a laboratory over a period of time, and thus providing a method of “quality control” of the operations within that laboratory;describing how to assess whether a given laboratory is able to use a given standard measurement method in a satisfactory way;describing how to compare alternative measurement methods. 1.2 This part of ISO5725 is concerned exclusively with measurement methods which yield measurements on a continuous scale and give a single numerical figure as the result, although this single figure may be the outcome of a calculation from a set of observations. 1.3It is assumed that the estimates of trueness and precision for the method have been obtained in accordance with parts1 to 5 of ISO5725. 1.4Any additional information regarding the field of application will be given at the beginning of each particular application.
Standards | Relationship |
ISO 5725-6:1994/Cor 1:2001 | Identical |
ISO 5725-6:1994 | Identical |
DD ENV 12142:1997 | Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry |
BS EN 1528-1:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General |
BS EN 1376:1997 | Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method |
BS EN 12145:1997 | Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying |
DD ENV 12140:1997 | Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry |
BS EN 12146:1997 | Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method |
BS EN 12148:1997 | Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography |
BS 4401-6:1996 | Methods of test for meat and meat products Determination of chloride content (Volhard method) |
BS 4401-5:1996 | Methods of test for meat and meat products Determination of free fat content |
BS EN 12147:1997 | Method for determination of titratable acidity of fruit and vegetable juices |
BS EN 12143:1997 | Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method |
BS EN 1378:1997 | Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography |
BS 4325-12:1996 | Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography |
BS 6200-5:1997 | Sampling and analysis of iron, steel and other ferrous metals Guidelines on statistical procedures |
DD ENV 12141:1997 | Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry |
BS EN 1379:1997 | Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography |
BS EN 1377:1997 | Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method |
BS EN 12144:1997 | Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
ISO Guide 33:2015 | Reference materials — Good practice in using reference materials |
ISO/IEC Guide 25:1990 | General requirements for the competence of calibration and testing laboratories |
ISO Guide 35:2017 | Reference materials — Guidance for characterization and assessment of homogeneity and stability |
ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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