BS ISO 8587 : 2006
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - RANKING
Hardcopy , PDF
English
01-01-2006
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 General test conditions
6 Assessors
6.1 Qualification
6.2 Number of assessors
6.3 Preliminary discussion
7 Procedure
7.1 Presentation of the samples
7.2 Reference samples
7.3 Test technique
7.4 Answer form
8 Expression and interpretation of results
8.1 Summary of the results and calculation of the rank sums
8.2 Statistical analysis and interpretation
9 Test report
Annex A (normative) Determination of the test conditions
Annex B (informative) Practical example of application
- Complete block design
Annex C (informative) Practical example of application
- Balanced incomplete block design
Annex D (informative) Example of an answer form
Bibliography
Explains a method for sensory evaluation with the aim of placing a series of test samples in rank order.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes BS 5929-6(1989) and 03/312775 DC (11/2006) 2006 Edition Re-issued in May 2013 & incorporates AMD 1 2013. (05/2013)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8587:2006 | Identical |
| ISO 8586-1:1993 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
| ISO 11036:1994 | Sensory analysis Methodology Texture profile |
| XP V09 500 : 2009 XP | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 8586-2:2008 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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