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  • BS ISO 8587 : 2006

    Current The latest, up-to-date edition.

    SENSORY ANALYSIS - METHODOLOGY - RANKING

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 General test conditions
    6 Assessors
       6.1 Qualification
       6.2 Number of assessors
       6.3 Preliminary discussion
    7 Procedure
       7.1 Presentation of the samples
       7.2 Reference samples
       7.3 Test technique
       7.4 Answer form
    8 Expression and interpretation of results
       8.1 Summary of the results and calculation of the rank sums
       8.2 Statistical analysis and interpretation
    9 Test report
    Annex A (normative) Determination of the test conditions
    Annex B (informative) Practical example of application
                          - Complete block design
    Annex C (informative) Practical example of application
                          - Balanced incomplete block design
    Annex D (informative) Example of an answer form
    Bibliography

    Abstract - (Show below) - (Hide below)

    Explains a method for sensory evaluation with the aim of placing a series of test samples in rank order.

    General Product Information - (Show below) - (Hide below)

    Committee AW/12
    Development Note Supersedes BS 5929-6(1989) and 03/312775 DC (11/2006) 2006 Edition Re-issued in May 2013 & incorporates AMD 1 2013. (05/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 11036:1994 Sensory analysis Methodology Texture profile
    XP V09 500 : 2009 XP SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    ISO 11035:1994 Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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