CEN/TR 16338:2012
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
09-05-2012
Foreword
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
4 Necessary elements for method applications
5 Estimation of measurement uncertainty
6 Physical/environmental conditions
7 Instrument calibration
8 Safety precautions/safety measures
9 Pollution prevention/waste disposal
10 Appendices
Annex A (informative) - General elements for
immunological method proposals
Annex B (informative) - General elements for
molecular biological method proposals
Bibliography
This Technical Report describes necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Report
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| FD CEN/TR 16338 : 2013 FD | Identical |
| PD CEN/TR 16338:2012 | Identical |
| S.R. CEN/TR 16338:2012 | Identical |
| NEN NPR CEN/TR 16338 : 2012 | Identical |
| DIN CEN/TR 16338;DIN SPEC 10538:2014-12 | Identical |
| UNE-CEN/TR 16338:2012 IN | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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