CEN/TS 15634-5:2016
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
02-03-2023
22-06-2016
European foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Procedure
6 Validation status and performance criteria
7 Test report
Bibliography
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
Committee |
CEN/TC 275
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Withdrawn
|
Standards | Relationship |
UNE-CEN/TS 15634-5:2016 | Identical |
S.R. CEN/TS 15634-5:2016 | Identical |
NEN NVN CEN/TS 15634-5 : 2016 | Identical |
DIN CEN/TS 15634-5;DIN SPEC 10701-4:2016-11 | Identical |
UNI CEN/TS 15634-5 : 2016 | Identical |
PD CEN/TS 15634-5:2016 | Identical |
DS CEN/TS 15634-5 : 2016 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
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