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DD ISO/TS 21098:2005

Current

Current

The latest, up-to-date edition.

Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-01-2006

€231.38
Excluding VAT

Foreword
Introduction
1 Scope
2 DNA-based analysis
3 Multi-laboratory studies
4 Description of information to be supplied about a
  method submitted to be annexed to ISO 21569, ISO 21570
  and ISO 21571
5 Validation of methods
  5.1 General
  5.2 Validation of quantitative methods
  5.3 Validation of qualitative methods
6 Process for adding, amending and retaining methods
  (as annexes)
  6.1 Expert group for consideration of the methods
  6.2 Addition of methods to the standards
  6.3 Amending of methods in the standards
  6.4 Retention of methods in the standards
Annex A (normative) Template for supplying the required
        information about a method to be annexed to ISO
        21569
Annex B (normative) Template for supplying the required
        information about a method to be annexed to ISO
        21570
Annex C (normative) Template for supplying the required
        information about a method to be annexed to ISO
        21571
Bibliography

Outlines the principles and specifies the nature of the information to be supplied for acceptance of a method as an annex to ISO 21569, ISO 21570 or ISO 21571. Specifies the process for adding, amending and retaining methods annexed to these standards.

Committee
AW/275
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current

This Technical Specification defines the principles and specifies the nature of the information to be supplied for acceptance of a method as an annex to ISO21569, ISO21570 or ISO21571. It also specifies the process for adding, amending and retaining methods annexed to these standards. This Technical Specification is necessary in order to attain consistency in methods that are to be employed as part of the standards. It does not cover the specifics of the development of a method or laboratory set-up. The operation of laboratories is covered in ISO/IEC17025.

Method validation is instrumental in assessing the reliability of a test method. Its central role is to establish numerical values for the performance criteria that are to be established. ISO24276 includes details on method validation, taking into consideration specific technical issues related to the detection of genetically modified organisms and derived products. Given the attention to, and widespread use of deoxyribonucleic acid-based tests or protein-based tests, and the implications to trade of any discrepancies in test results, a single-laboratory validation is most likely not warranted in this case and a multi-centre method validation could be performed according to the international guidelines.

Standards Relationship
ISO/TS 21098:2005 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11843-1:1997 Capability of detection — Part 1: Terms and definitions
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 21571:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 21569:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

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