Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Dimensions
5 Material
6 Requirements
6.1 Common requirements
6.2 Requirements for heating ovens
6.3 Requirements for incubators
and shaking incubators
7 Testing temperatures
7.1 General test conditions
7.2 Test equipment
7.3 Testing for temperature homogeneity
and temperature stability
7.4 Deviation from set point and
actual temperature
7.5 Heating and cooling times
7.6 Recovery time after door opening
7.7 Heat transfer to the environment
7.8 Type test report
8 Testing of controlled atmospheres in
incubators
8.1 General test
8.2 Test equipment
8.3 Measurement of humidity
8.4 Measurement of CO[2] or O[2] concentrations
9 Operating instructions
9.1 General
9.2 Heating ovens and incubators
9.3 Heating ovens
9.4 Incubators
9.5 Shaking incubators
10 Marking
Bibliography