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DIN EN 13310:2015-09

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

KITCHEN SINKS - FUNCTIONAL REQUIREMENTS AND TEST METHODS

Available format(s)

Hardcopy , PDF

Withdrawn date

05-02-2019

Language(s)

German, English

Published date

01-01-2015

€124.21
Excluding VAT

National foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Dangerous substances
6 Dangerous substances
7 Marking
8 Assessment and verification of constancy of
  performance - AVCP
Annex A (informative) - Care and use of kitchen sinks
Annex ZA (informative) - Clauses of this European
         Standard addressing the provisions of the
         EU Construction Products Regulation
Bibliography

This standard is included in DIN Handbook 66.

DevelopmentNote
DRAFT AMD 1 issued in October 2017. (10/2017)
DocumentType
Standard
Pages
34
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Withdrawn

Standards Relationship
NEN EN 13310 : 2015 Identical
UNE-EN 13310:2016 Identical
NF EN 13310 : 2016 Identical
BS EN 13310 : 2015 Identical
ONORM EN 13310 : 2015 Identical
SN EN 13310 : 2015 Identical
NBN EN 13310 : 2015 Identical
NS EN 13310 : 2003 Identical
EN 13310:2015 Identical
I.S. EN 13310:2015 Identical
UNI EN 13310 : 2004 Identical
PREN 13310 : DRAFT 2014 Identical

EN ISO 6506-1:2014 Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014)
ISO 6506-1:2014 Metallic materials Brinell hardness test Part 1: Test method
EN 695:2005 Kitchen sinks - Connecting dimensions
ISO 9352:2012 Plastics — Determination of resistance to wear by abrasive wheels
EN ISO 9001:2015 Quality management systems - Requirements (ISO 9001:2015)
ISO 9001:2015 Quality management systems — Requirements
ISO 4211-3:2013 Furniture — Tests for surface finishes — Part 3: Assessment of resistance to dry heat

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