DIN EN ISO 13366-2:2007-01
Current
Current
The latest, up-to-date edition.
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Available format(s)
Hardcopy , PDF
Published date
01-01-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 13366-2:2006 | Identical |
| NBN EN ISO 13366-2 : 2006 COR 2007 | Identical |
| ISO 13366-2:2006 | Identical |
| SN EN ISO 13366-2 : 2007 CORR 2007 | Identical |
| NF EN ISO 13366-2 : 2007 | Identical |
| UNI EN ISO 13366-2 : 2007 | Identical |
| NEN EN ISO 13366-2 : 2006 C11 2007 | Identical |
| BS EN ISO 13366-2:2006 | Identical |
| NS EN ISO 13366-2 : 2006 AC 2007 | Identical |
| UNE-EN ISO 13366-2:2007 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 13366-1:2008 | Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method) |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| DIN EN ISO 13366-1:2008-06 | MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO/IEC Guide 43-1:1997 | Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| DIN V 55394-1:2000-09 | PROFICIENCY TESTING BY INTERLABORATORY COMPARISONS - PART 1: DEVELOPMENT AND OPERATION OF PROFICIENCY TESTING SCHEMES |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO Guide 34:2009 | General requirements for the competence of reference material producers |
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