DIN EN ISO 16297:2014-09
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
Hardcopy , PDF
German
01-01-2014
19-12-2020
National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results
5 Attributes of the alternative method
6 The alternative method as an estimate
of the reference method
7 Rating of the elaborated attributes
Annex A (informative) - Expression of precision
parameters
Bibliography
Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 16297:2013 | Identical |
| EN ISO 16297:2014 | Identical |
| DIN ISO 11095:2008-04 | LINEAR CALIBRATION USING REFERENCE MATERIALS |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 21187:2004 | Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
| ISO 11095:1996 | Linear calibration using reference materials |
| DIN EN ISO 16140-2:2013-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| DIN EN ISO 16140-1:2013-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016) |
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