DIN EN ISO 16654:2017-08
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
Hardcopy , PDF
01-06-2023
English, German
01-08-2017
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National foreword
National Annex NA (informative) - Bibliography
European foreword
European foreword to Amendment A1
Foreword
Foreword to AMD 1
Introduction
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Quality assurance
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Results of
interlaboratory studies
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
corresponding European publications
Defines a horizontal method for the detection of Escherichia coli serogroup O157.
| DevelopmentNote |
Supersedes DIN 10167 E:1998. (07/2005)
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 16654 : 2017 | Identical |
| NBN EN ISO 16654 : 2001 | Identical |
| UNI EN ISO 16654 : 2003 | Identical |
| SN EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| NEN EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| UNE-EN ISO 16654:2002 | Identical |
| BS EN ISO 16654 : 2001 | Identical |
| NF EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| NS EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| ISO 16654:2001 | Identical |
| I.S. EN ISO 16654:2001 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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