DIN EN ISO 1737:2009-03
Current
The latest, up-to-date edition.
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Hardcopy , PDF
English
01-01-2009
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Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Chemikalien
6 Geräte
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
8.1 Kondensmilch
8.2 Gezuckerte Kondensmilch
9 Durchführung
9.1 Einwaage
9.2 Blindversuche
9.3 Vorbereitung des Fettsammelkolbens
9.4 Bestimmung
10 Auswertung
10.1 Berechnung
10.2 Angabe der Ergebnisse
11 Präzision
11.1 Ringversuch
11.2 Wiederholgrenze
11.3 Vergleichgrenze
12 Untersuchungsbericht
Anhang A (informativ) Hinweise zur Durchführung
Anhang B (informativ) Alternative Arbeitsweise
unter Verwendung von Fettextraktionsrohren mit
Siphon oder Waschflascheneinsätzen
Literaturhinweise
Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 1737:2009 | Identical |
| SN EN ISO 1737 : 2009 | Identical |
| BS EN ISO 1737:2008 | Identical |
| NF EN ISO 1737 : 2008 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
| ISO 1737:2008 | Identical |
| NS EN ISO 1737 : 2ED 2008 | Identical |
| UNI EN ISO 1737 : 2009 | Identical |
| NEN EN ISO 1737 : 2008 | Identical |
| NBN EN ISO 1737 : 2008 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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