DIN EN ISO 21872-1 E : 2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
Hardcopy , PDF
English
01-01-2017
National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of
the culture media and reagents
Annex C (informative) - Conventional PCR for the detection
of Vibrio parahaemolyticus, thermostable direct
haemolysin (tdh) and thermostable direct related
haemolysin (trh) genes, Vibrio cholerae and Vibrio
vulnificus
Annex D (informative) - Real-time PCR for the detection of
Vibrio parahaemolyticus, thermostable direct haemolysin
gene (tdh) and Vibrio vulnificus
Annex E (informative) - Results of an interlaboratory study
Bibliography
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