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DIN EN ISO 661 E : 2005

DIN EN ISO 661 E : 2005

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType
Standard
Pages
6
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

DIN EN ISO 29822 E : 2014 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
DIN EN ISO 662:2016-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
DIN EN ISO 3656:2017-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017)
DIN EN ISO 15302:2017-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
DIN EN ISO 6883 E : 2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)
DIN EN ISO 12228-1 E : 2014 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)
DIN EN ISO 660 E : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
DIN EN ISO 663 E : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
DIN EN ISO 12228-2 E : 2015 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014)
DIN EN ISO 12966-4 E : 2015 ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 129664:2015)
DIN EN ISO 662 E : 2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
DIN EN ISO 12872 E : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
DIN EN ISO 12873 E : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010)
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
DIN EN ISO 6320:2017-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
DIN EN ISO 3596-1:2000-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)
DIN EN ISO 3596:2002-03 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

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