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DIN EN ISO 6887-3:2017-07

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-07-2017

Superseded date

02-12-2020

€110.75
Excluding VAT

Committee
TC 34
DocumentType
Standard
Pages
25
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN ISO 6887-3:2017 Identical
ISO 6887-3:2017 Identical

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€110.75
Excluding VAT