EE-B-575 Revision E:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
BOUILLON (SOUP AND GRAVY BASES)
04-06-1996
1 SCOPE AND CLASSIFICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PACKAGING
6 NOTES
Specifies cubed and granulated vegetable protein bouillon and powered, cubed, and paste, beef, chicken, and ham flavored soup and gravy bases, for use by all Federal agencies.
Committee |
FSC 8935/8940
|
DevelopmentNote |
E NOTICE 1 - Notice of Cancellation/Superseded by A A 20202. (11/2003)
|
DocumentType |
Standard
|
Pages |
37
|
PublisherName |
US Military Specs/Standards/Handbooks
|
Status |
Superseded
|
SupersededBy |
MIL C 0043135 : G | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
MIL-B-44140 Base Document:1985 | BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
PPP-C-96 Revision E:1992 | CAN, METAL, 28 GAGE AND LIGHTER |
PPP-C-29 Revision G:1989 | CANNED SUBSISTENCE ITEMS, PACKAGING OF |
MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
PPP-B-636 Revision J:1981 | BOX, SHIPPING, FIBERBOARD |
PPP-B-566 Revision E:1974 | BOX, FOLDING, PAPERBOARD |
PPP-G-460 Revision C:1976 | GLASS CONTAINERS, FILLED AND CLOSED, PACKAGING, AND PACKING OF |
FED-STD-123 Revision H:2007 | MARKING FOR SHIPMENT (CIVIL AGENCIES) |
MIL-L-1497 Revision F:1989 | LABELING OF METAL CANS FOR SUBSISTENCE ITEMS |
MIL-L-35078 Revision M:1990 | LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR |
TT-C-495 Revision D:1978 | COATING, EXTERIOR, FOR TINNED FOOD CANS |
MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
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