EN 1183:1997
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
19-03-1997
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 1183 : 1997 | Identical |
| BS EN 1183:1997 | Identical |
| NS EN 1183 : 1ED 1997 | Identical |
| UNI EN 1183 : 1999 | Identical |
| DIN EN 1183:1997-08 | Identical |
| NBN EN 1183 : 1997 | Identical |
| I.S. EN 1183:1998 | Identical |
| PN EN 1183 : 2000 | Identical |
| UNE-EN 1183:1997 | Identical |
| NF EN 1183 : 1997 | Identical |
| NEN EN 1183 : 1997 | Identical |
| 17/30310651 DC : 0 | BS EN ISO 8442-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES |
| EN ISO 8442-9:2018 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) |
| DD ENV 13834:2000 | Cookware. Ovenware for use in domestic thermal ovens |
| ISO 8442-9:2018 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives |
| I.S. EN ISO 8442-9:2018 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018) |
| I.S. EN 13834:2009 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| ONORM EN 13834 : 2009 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| UNI EN 13834 : 2009 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| BS EN 13834 : 2007 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| ENV 13834 : 2000 | COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS |
| 05/30137579 DC : DRAFT AUG 2005 | EN 13834 - COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| DIN EN 13834:2009-07 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| ISO 718:1990 | Laboratory glassware — Thermal shock and thermal shock endurance — Test methods |
| ISO 7459:2004 | Glass containers Thermal shock resistance and thermal shock endurance Test methods |
| ISO 2747:1998 | Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock |
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