EN 12396-2:1998
Current
The latest, up-to-date edition.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
21-10-1998
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography
This European standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbondisulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds in and on fruits and some vegetables but also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method not the identification of individual compounds.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NS EN 12396-2 : 1ED 1999 | Identical |
| DIN EN 12396-2:1998-12 | Identical |
| NF EN 12396-2 : 1999 | Similar to |
| I.S. EN 12396-2:1999 | Identical |
| NEN EN 12396-2 : 1998 | Identical |
| PN EN 12396-2 : 2002 | Identical |
| UNI EN 12396-2 : 1999 | Identical |
| SN EN 12396-2 : 1999 | Identical |
| BS EN 12396-2:1999 | Identical |
| NBN EN 12396-2 : 1999 | Identical |
| UNE-EN 12396-2:2000 | Identical |
| EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method |
| EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
| BS EN 12396-3:2000 | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method |
| BS EN 12396-1:1999 | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method |
| EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 1750:1981 | Pesticides and other agrochemicals — Common names |
| EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
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