• EN 12778:2002/A1:2005

    Current The latest, up-to-date edition.

    COOKWARE - PRESSURE COOKERS FOR DOMESTIC USE

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    Language(s): 

    Published date:  01-06-2005

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Requirements
      4.1 General
      4.2 Material
      4.3 Manufacturing characteristics
      4.4 Lifting grips
      4.5 Control and safety devices
          4.5.1 General
          4.5.2 Pressure control device
          4.5.3 Pressure indicator
          4.5.4 Safety device
          4.5.5 Decompression device
          4.5.6 Safety at the opening
          4.5.7 Mechanical resistance of safe opening systems
      4.6 Closing of the pressure cooker
      4.7 Resistance to pressure
          4.7.1 Resistance to deformation of the body and the lid
          4.7.2 Resistance to destruction of the body and the lid
      4.8 Pressure cookers with integral heating device
    5 Tests
      5.1 General
      5.2 Tests and measurements relating to materials and coatings
      5.3 Tests and measurements relating to manufacturing
          characteristics
          5.3.1 Maintenance and surface finish
          5.3.2 Deviation of the bottom
          5.3.3 Design of the closing ring
          5.3.4 Cleaning of the pressure control devices and
                decompression devices
          5.3.5 Measurement of capacity
      5.4 Tests and measurements relating to lifting grips
          5.4.1 Physical and mechanical tests
          5.4.2 Temperatures measurement
      5.5 Tests on control and safety devices
          5.5.1 General
          5.5.2 Verification of pressure control device
          5.5.3 Verification of pressure indicator
          5.5.4 Verifications of safety device
          5.5.5 Verification of decompression device
          5.5.6 Opening tests
          5.5.7 Mechanical resistance test of safe opening systems
      5.6 Tests relating to opening and closing devices
      5.7 Tests relating to resistance to pressure
          5.7.1 Test of resistance to deformation of the body and the
                lid
          5.7.2 Test of resistance to destruction of the body and the
                lid
    6 Marking, labelling and handbook
    Annex ZA (informative) Relationship between this European Standard
             and the Essential Requirements of EU Directive 97/23/EC
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines terms, establishes manufacturing, safety and functional requirements and corresponding tests and specifies data for marking, labelling and instructions for use, for pressure cookers.

    General Product Information - (Show below) - (Hide below)

    Committee TC 194
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12983-1:2000/AC:2008 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
    EN 60335-2-15:2016 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
    IEC 60335-2-15:2012+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-15:Particular requirements for appliances for heating liquids
    ISO/IEC Guide 37:2012 Instructions for use of products by consumers
    EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
    EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General
    1997/23/EC : 1997 DIRECTIVE 97/23/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 29 MAY 1997 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES CONCERNING PRESSURE EQUIPMENT
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