EN 12955:1999
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
01-07-2011
21-07-1999
1 Scope
2 Normative reference(s)
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 ug/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 ug/kg,peanut butter containing 8,4 ug/kg and raw peanuts containing 16 ug/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used to several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| BS EN 12955:1999 | Identical |
| DIN EN 12955:1999-09 | Identical |
| NBN EN 12955 : 1999 | Identical |
| NS EN 12955 : 1ED 1999 | Identical |
| PN EN 12955 : 2001 | Identical |
| I.S. EN 12955:1999 | Identical |
| SN EN 12955 : 1999 | Identical |
| UNE-EN 12955:2000 | Identical |
| NEN EN 12955 : 1999 | Identical |
| NF EN 12955 : 1999 | Identical |
| UNI EN 12955 : 1999 | Identical |
| BS EN ISO 16050:2011 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method |
| UNI EN ISO 16050 : 2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| DIN EN ISO 16050:2011-09 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011 |
| I.S. EN ISO 16050:2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1], AND THE TOTAL CONTENT OF AFLATOXINS B[1], B[2], G[1] AND G[2] IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| ISO 16050:2003 | Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method |
| UNE-EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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