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  • EN 1377:1996/AC:1996

    Current The latest, up-to-date edition.

    FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

    Available format(s): 

    Language(s): 

    Published date:  10-12-1996

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    8 Precision
    9 Test report
    Annexes
    A (informative) Figure
    B (informative) Precision data
    C (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.

    General Product Information - (Show below) - (Hide below)

    Committee TC 275
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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