EN 14132:2009
Current
The latest, up-to-date edition.
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
27-05-2009
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Spiking procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) - Precision data
Bibliography
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 g/kg up to 4,5 g/kg and for roasted coffee in the range from 0,2 g/kg up to 5,5 g/kg.
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes PREN 14132. (08/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 14132:2009 | Identical |
| SN EN 14132 : 2009 | Identical |
| NEN EN 14132 : 2009 | Identical |
| PN EN 14132 : 2010 | Identical |
| NF EN 14132 : 2009 | Identical |
| UNI EN 14132 : 2009 | Identical |
| NBN EN 14132 : 2009 | Identical |
| BS EN 14132:2009 | Identical |
| DIN EN 14132:2009-09 | Identical |
| I.S. EN 14132:2009 | Identical |
| NS EN 14132 : 2009 | Identical |
| CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing |
| I.S. CEN TR 15298:2006 | FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING |
| PD CEN/TR 15298:2006 | Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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