EN 15634-5:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Published date
22-02-2023
Publisher
Sorry this product is not available in your region.
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DS/EN 15634-5:2023 | Identical |
| NF EN 15634-5:2023 | Identical |
| SS-EN 15634-5:2023 | Identical |
| SN EN 15634-5:2023 | Identical |
| UNI EN 15634-5:2023 | Identical |
| ÖNORM EN 15634-5:2023 06 15 | Identical |
| PN-EN 15634-5:2023-07 | Identical |
| BS EN 15634-5:2023 | Equivalent |
| UNE-EN 15634-5:2023 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.