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EN 16802:2016

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Published date

30-03-2016

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European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Annex B (informative) - Supplementary
        information about chromatographic conditions
Bibliography

This draft European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

Committee
CEN/TC 275
DevelopmentNote
Supersedes PREN 16802. (04/2016)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
I.S. EN 16802:2016 Identical
UNE-EN 16802:2016 Identical
PN EN 16802 : 2016 Identical
BS EN 16802:2016 Identical
NF EN 16802 : 2016 Identical
NS EN 16802 : 2016 Identical
NEN EN 16802 : 2016 Identical
SN EN 16802 : 2016 Identical
NBN EN 16802 : 2016 Identical
UNI EN 16802 : 2016 Identical
DIN EN 16802:2016-07 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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