EN 203-2-6:2005
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
12-10-2005
Foreword
1 Scope
2 Normative references
6.3.2.2 Protection against burns
6.3.2.2.1 Control knobs or other handles
6.8.2 Pressurised parts
6.10 Rational use of energy
7.8.1 Stability and mechanical safety
7.101 Rational use of energy
7.101.1 Efficiency calculation
7.101.2 Water boiling appliances (continuous flow)
7.101.3 Expansion water boiling appliances
7.101.4 Pressure water boiling appliances
7.101.5 Bulk water boiling appliances
9.2.1 Data plates and labels
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
EN 203-2-6 addressing essential
requirements or other provisions of
EU Directives
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.This European Standard only covers type testing.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
To be read in conjunction with EN 203-1. (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-10, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN 203-2-6 : 2005 | Identical |
| NS EN 203-2-6 : 1ED 2005 | Identical |
| I.S. EN 203-2-6:2005 | Identical |
| BS EN 203-2-6:2005 | Identical |
| NBN EN 203-2-6 : 2006 | Identical |
| UNI EN 203-2-6 : 2006 | Identical |
| NF EN 203-2-6 : 2006 | Identical |
| PN EN 203-2-6 : 2006 | Identical |
| SN EN 203-2-6 : 2005 | Identical |
| DIN EN 203-2-6:2006-02 | Identical |
| UNE-EN 203-2-6:2006 | Identical |
| 14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
| EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
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