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EN ISO 11702:2016
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The latest, up-to-date edition.
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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Published date
10-08-2016
Publisher
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Result of the determination
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography
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