EN ISO 17468:2016
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
31-01-2017
20-07-2016
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Technical procedure for standardizing a new
reference method
5 Technical procedure for revising a standardized
reference method
Annex A (normative) - Flow chart on technical steps
for the establishment or revision of a standardized
reference method
ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption and for the feeding of animals,- environmental samples in the area of food/feed production and food/feed handling, and- samples from the primary production stage.It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.
| Committee |
CEN/TC 463
|
| DevelopmentNote |
Supersedes PREN ISO 17468. (07/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DS/EN ISO 17468 : 2016 | Identical |
| DIN EN ISO 17468:2016-11 | Identical |
| SN EN ISO 17468:2016 | Identical |
| NEN EN ISO 17468 : 2016 | Identical |
| PN EN ISO 17468 : 2016 | Identical |
| NS EN ISO 17468 : 2016 | Identical |
| ISO 17468:2016 | Identical |
| BS EN ISO 17468:2016 | Identical |
| UNI EN ISO 17468 : 2016 | Identical |
| DIN EN ISO 17468 E : 2016 | Identical |
| DIN EN ISO 17468:2013-01 (Draft) | Identical |
| I.S. EN ISO 17468:2016 | Identical |
| NF EN ISO 17468 : 2016 | Identical |
| UNE-EN ISO 17468:2017 | Identical |
| SS-EN ISO 17468:2016 | Identical |
| ONORM EN ISO 17468 : 2016 | Identical |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.