EN ISO 21872-1:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
12-07-2017
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation
of the culture media and reagents
Annex C (informative) - Conventional PCR for the
detection of Vibrio parahaemolyticus,
thermostable direct haemolysin (tdh) and
thermostable direct related haemolysin (trh)
genes, Vibrio cholerae and Vibrio vulnificus
Annex D (informative) - Real-time PCR for the
detection of Vibrio parahaemolyticus,
thermostable direct haemolysin gene (tdh)
and Vibrio vulnificus
Annex E (informative) - Results of an interlaboratory
study
Bibliography
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