EN ISO 6321:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
05-07-2021
15-02-2002
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Method for the determination of melting point in open capillary tubes.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NS EN ISO 6321 : 1ED 2002 | Identical |
| I.S. EN ISO 6321:2002 | Identical |
| UNI EN ISO 6321 : 2005 | Identical |
| SN EN ISO 6321 : 2002 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| ISO 6321:2002 | Identical |
| SS-EN ISO 6321 : 2002 | Identical |
| PN EN ISO 6321 : 2004 | Identical |
| BS EN ISO 6321:2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| UNE-EN ISO 6321:2003 | Identical |
| DIN EN ISO 6321:2002-07 | Identical |
| ONORM EN ISO 6321 : 2002 | Identical |
| PNE-EN ISO 6321 | Identical |
| BS 684-1.3(2002) : 2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.