EN ISO 661:2005
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Amended by
Published date
17-08-2005
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ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 661 : 2005 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| UNE-EN ISO 661:2005 | Identical |
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