EN ISO 662:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
27-04-2016
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:- method A, using a sand bath or hotplate;- method B, using a drying oven.Method A is applicable to all fats and oils.Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 662 : 2016 | Identical |
| SS-EN ISO 662:2016 | Identical |
| BS EN ISO 662:2016 | Identical |
| PN EN ISO 662 : 2016 | Identical |
| ISO 662:2016 | Identical |
| NBN EN ISO 662 : 2016 | Identical |
| NEN EN ISO 662 : 2016 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| NS EN ISO 662 : 2000 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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