Name: UNE-EN ISO 6887-3:2017 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Brand: Asociación Española de Normalización

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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Hardcopy , PDF

Published date

13-09-2017

Publisher

Asociación Española de Normalización

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Committee	CTN 34/SC 4
DocumentType	Standard
Pages	27
PublisherName	Asociación Española de Normalización
Status	Current

Standards	Relationship
BS EN ISO 6887-3:2017	Identical
NS EN ISO 6887-3 : 2017	Identical
NEN EN ISO 6887-3 : 2017	Identical
EN ISO 6887-3:2017	Identical
DIN EN ISO 6887-3:2014-01 (Draft)	Identical
I.S. EN ISO 6887-3:2017	Identical
NF EN ISO 6887-3 : 2017	Identical
ISO 6887-3:2017	Identical
DIN EN ISO 6887-3:2017-07	Equivalent

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UNE-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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