EN ISO 6887-5:2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
21-05-2020
15-08-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Preparation of samples
8 General procedures
9 Specific procedures
10 Further decimal dilutions
Bibliography
ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.
| Committee |
CEN/TC 463
|
| DevelopmentNote |
Supersedes EN ISO 8261. (09/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 6887-5 : 2010 | Identical |
| SN EN ISO 6887-5 : 2010 | Identical |
| I.S. EN ISO 6887-5:2010 | Identical |
| DIN EN ISO 6887-5:2011-01 | Identical |
| UNI EN ISO 6887-5 : 2010 | Identical |
| DIN EN ISO 6887-5:2018-12 (Draft) | Identical |
| ISO 6887-5:2010 | Identical |
| NS EN ISO 6887-5 : 1ED 2010 | Identical |
| PN EN ISO 6887-5 : DEC 2010 | Identical |
| SS-EN ISO 6887-5:2010 | Identical |
| UNE-EN ISO 6887-5:2011 | Identical |
| BS EN ISO 6887-5:2010 | Identical |
| NBN EN ISO 6887-5 : 2010 | Identical |
| NEN EN ISO 6887-5 : 2010 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
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