EN ISO 6888-3:2003
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
15-03-2003
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 Detection method
4.2 Enumeration method
5 Diluents and culture media
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Detection method
9.2 Enumeration method
9.3 Selection of plates and interpretation
10 Expression of results
10.1 Detection method
10.2 Enumeration method
11 Precision
12 Test report
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
ISO 6888-3:2003 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable toproducts intended for human consumption and the feeding of animals, andenvironmental samples in the area of food production and food handling.This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce coagulase.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 6888-3:2003&AC:2005 | Identical |
| ISO 6888-3:2003 | Identical |
| NBN EN ISO 6888-3 : 2003 COR 2005 | Identical |
| NEN EN ISO 6888-3 : 2003 C11 2007 | Identical |
| NS EN ISO 6888-3 : 1ED 2003 | Identical |
| I.S. EN ISO 6888-3:2003 | Identical |
| PN EN ISO 6888-3 : 2004 AC 2005 | Identical |
| SN EN ISO 6888-3 : 2003 CORR 2005 | Identical |
| UNI EN ISO 6888-3 : 2004 | Identical |
| NEN-EN-ISO 6888-3:2003 | Identical |
| PN-EN ISO 6888-3:2004 | Identical |
| SN EN ISO 6888-3:2003 | Identical |
| SS-EN ISO 6888-3:2003 | Identical |
| UNE-EN ISO 6888-3:2003 | Identical |
| BS EN ISO 6888-3:2003 | Identical |
| NF EN ISO 6888-3 : 2003 | Identical |
| DIN EN ISO 6888-3:2005-07 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| EN ISO 8261 : 2001 | MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
| ENV ISO 11133-1 : DRAFT 2000 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| EN ISO 6888-2 : 1999 AMD 1 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM |
| ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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