GOST 19496 : 2013
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - THE METHOD OF HISTOLOGICAL INVESTIGATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52480 : 2005 | MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION |
| GOST R 52478 : 2005 | BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS |
Summarise
Sorry this product is not available in your region.