GOST 26669 : 1985 AMD 1 1990
Current
Current
The latest, up-to-date edition.
FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52405 : 2005 | DRY CHILDREN'S FOODS - PORRIDGES - GENERAL SPECIFICATIONS |
| GOST 815 : 2004 | SALTED HERRINGS - SPECIFICATIONS |
| GOST 7445 : 2004 | HOT-SMOKED STURGEONS - SPECIFICATIONS |
| GOST R 52187 : 2003 AMD 1 2011 | CANNED FOOD - JUICE PRODUCTS - FRUIT, FRUIT AND VEGETABLE NECTARS - GENERAL SPECIFICATIONS |
| GOST 18173 : 2004 AMD 1 2010 | GRAINED SALMON CAVIAR PACKED IN CANS - SPECIFICATIONS |
| GOST R 52474 : 2005 AMD 1 2011 | CANNED FOODS - JUICE PRODUCTS - JUICES AND NECTARS FOR NUTRITION OF BABIES - SPECIFICATIONS |
| GOST R 52477 : 2005 | CANNED FOODS - VEGETABLE PICKLES - SPECIFICATIONS |
| GOST R 52476 : 2005 | CANNED FOODS ON VEGETABLE BASE FOR NUTRITION OF BABIES - SPECIFICATIONS |
| GOST R 52336 : 2005 | GRAINED SALMON CAVIAR - SPECIFICATIONS |
| GOST 6052 : 2004 | PASTEURISED GRAIN STURGEON CAVIAR - SPECIFICATIONS |
| GOST R 52475 : 2005 | CANNED FOOD FRUIT BASE FOR NUTRITION OF BABIES - SPECIFICATIONS |
| GOST R 52478 : 2005 | BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS |
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