GOST R 51447 : 1999
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52417 : 2005 | MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION |
| GOST R 52479 : 2005 | MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS |
| GOST R 52480 : 2005 | MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION |
| GOST R 52418 : 2005 | MECHANICALLY SEPARATED CHICKEN MEAT FOR CHILDREN'S FOOD - SPECIFICATIONS |
| GOST R 52478 : 2005 | BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS |
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