I.S. EN 12396-3:2000
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
Hardcopy , PDF
English
25-08-2000
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Bibliography
Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
16
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENLEC document. THIS STANDARD ALSO REFERS TO EN 12393-1:1998
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 12396-3 : 2001 | Identical |
| NF EN 12396-3 : 2000 | Identical |
| NEN EN 12396-3 : 2000 | Identical |
| SN EN 12396-3 : 2000 | Identical |
| NS EN 12396-3 : 1ED 2000 | Identical |
| UNE-EN 12396-3:2001 | Identical |
| NBN EN 12396-3 : 2000 | Identical |
| DIN EN 12396-3:2000-10 | Identical |
| BS EN 12396-3:2000 | Identical |
| EN 12396-3:2000 | Identical |
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