Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Hygiene: safety requirements and/or measures
6 Verification of hygiene measures
7 Information for use
Annex A (informative) - Materials in contact
with foodstuffs (EU regulations)
Annex B (informative) - Surface roughness
Annex C (informative) - Design practices
Annex D (informative) - Hygienic risk associated
with types of pump inlet and outlet
connections
Annex E (informative) - Hygienic risk linked to
the choice of shaft sealing system and
to the characteristics of the pumped
product
Annex ZA (informative) - Relationship between this
European Standard and the Essential
Requirements of EU Directive 2006/42/EC
Bibliography