I.S. EN 1622:2006
Current
The latest, up-to-date edition.
WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
Hardcopy , PDF
English
01-01-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Hazards
6 Test environment
7 Apparatus and reagents
8 Sampling and sample preservation
9 Test panel and selected assessors
10 Procedure for unforced choice
10.1 General
10.2 Type of test
10.2.1 The triangle test
10.2.2 The paired test
10.3 Type of method
10.3.1 Short method
10.3.2 Full method
11 Expression of results
11.1 The short method
11.2 The full method
12 Test report
Annex A (normative) Chlorinated water
A.1 General
A.2 Dechlorination by addition of sodium thiosulfate
A.2.1 Preparation of reagent
A.2.2 Procedure
A.3 Dechlorination by addition of ascorbic acid
A.3.1 Preparation of reagent
A.3.2 Procedure
Annex B (normative) Forced choice test method
B.1 General
B.2 Determination of TON and TFN
B.3 Expression of results
B.3.1 The short method
B.3.2 The full method
B.3.3 Test report
Annex C (normative) Qualitative simplified procedure
Annex D (informative) Method for the preparation of
reference water
D.1 Apparatus and reagents
D.2 Procedure
Annex E (informative) Selection of the test panel
E.1 General
E.2 Self-evaluation
E.3 Screening test
Annex F (informative) Preparation of dilutions
Annex G (informative) Interlaboratory test by forced
choice methodology
Bibliography
Defines quantitative methods for determining the TON and TFN of waters and also a qualitative method for determining any abnormal odour and/or flavour.
DocumentType |
Standard
|
Pages |
29
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN 1622:2006 | Identical |
SN EN 1622 : 2006 | Identical |
UNI EN 1622 : 2006 | Identical |
NS EN 1622 : 2ED 2006 | Identical |
NBN EN 1622 : 2006 | Identical |
DIN EN 1622:2006-10 | Identical |
NF EN 1622 : 2006 | Identical |
UNE-EN 1622:2007 | Identical |
NEN EN 1622 : 2006 | Identical |
BS EN 1622:2006 | Identical |
ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
ISO 7393-2:1985 | Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes |
ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008 | Sensory analysis — Vocabulary |
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