I.S. EN 1672-2:2020
Current
The latest, up-to-date edition.
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Hardcopy , PDF
English
25-01-2021
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Hygiene and cleanability requirements
6 Information for use
Annex A (informative) Examples of machinery which can be covered by this document
Annex B (informative) Examples of hygiene risks and acceptable solutions
Bibliography
This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
74
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1672-2:2020 | Identical |
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