I.S. EN 1860-3:2003

Foreword
Introduction
1 Scope
2 Normative References
3 Terms and definitions
4 Requirements
  4.1 Safety
      4.1.1 Firelighter composition
      4.1.2 Flashpoint of liquid firelighters
      4.1.3 Viscosity of thickened liquid or gel
            firelighters
      4.1.4 Safety in use of thickened liquid or gel
            firelighters
      4.1.5 Consistency of thickened liquid or gel
            firelighters
  4.2 Performance
      4.2.1 Burning characteristics
      4.2.2 Ignition time
  4.3 Consumer packaging
      4.3.1 General
      4.3.2 Solid firelighters
      4.3.3 Liquid, thickened liquid or gel firelighters
5 Marking and instructions for use
6 Test report
Annex A (normative) Method of test for safety in use of
        a thickened liquid or gel firelighter
Annex B (normative) Method of test for determining the
        burning characteristics of a firelighter
Annex C (normative) Method of test for ignition
        performance of a firelighter
Annex D (normative) Method of test for the evaluation of
        the consumer package for solid firelighters
Annex E (normative) Methods of test for the evaluation of
        the consumer package for liquid, thickened liquid
        and gel firelighters
Bibliography

Covers the safety, performance, packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.